Sunday, March 30, 2008
Food at the Fair

I had been eating lots of veggies
in anticipation for the Show, and I did eat a lot of fried and sweet snacks. Our first stop was "Cheese on a Stick." It sounded like a bit much, but they mixed the cheese with cornmeal and
deep fried it. No wonder Louise couldn't stop raving about it.

I had another Aussie favourite for lunch: wedges with sour cream and sweet
chili sauce. Louise ate a nice, healthy bowl of veggies for
nutritional balance.

Anybody hungry?
Read or Post a Comment
I'd say wedges and sour cream was my favorite Australian dish, if you can call it that. I'm definitely envious.